There is nothing better than making granola from scratch. This recipe comes from my best friend who is an absolute jack of all trades - he bakes, he cooks, he builds houses, he sews, he's a CPA, he cans pickles and jams, and he makes the best granola! Here's a delicious recipe that he developed several years back.
Ingredients
2.5 Cups Whole Oats
3/4 Cup Sliced Almonds (the thin wafer sliced)
3/4 Cup Chopped Walnuts
1/2 Tsp Cinnamon
2.5 Tsp Sesame Seeds
1/4 Tsp Sea Salt
1/4 Cup Brown Sugar
1/4 Cup Maple Syrup
1/4 Cup Canola Oil
Heat oven to 350 degrees. Combine ingredients in large bowl with spatula or wooden spoon. Line baking sheet with parchment paper and spread granola evenly, keeping it away from edges of sheet. Bake for 19 minutes. Check on granola 1/2 way through baking time and redistribute if necessary.


































Cute and sophisticated--the bow trend will be around a bit longer. Here are two of my favorites:




