Thank You Cookies: Betty Crocker's Chocolate Chippers
½ cup butter
½ cup granulated white sugar
¼ cup brown sugar
1 teaspoon vanilla
1 cup sifted all-purpose flour
¾ teaspoon salt
½ teaspoon baking soda
1 cup semi-sweet or dark chocolate chip pieces
Cream butter, sugars egg and vanilla until light and fluffy. Sift together dry ingredients; stir into creamed mixture; blend well. Add chocolate chips.
Drop from teaspoon, two inches apart on a greased cookie sheet. Bake in moderate oven at 375 degrees 10-12 minutes. Remove from sheet immediately and place on cooling rack. Makes 3 dozen — unless you’re me and make massive cookies. Then it will make about 1 dozen. ☺
It might actually be smart to make two dozen (note my two softening butters) as you will want to eat some. Trust me.